The Hal Leonard Recording Method is the perfect introduction for anyone interested in learning the basics of recording audio for hip-hop, pop, EDM, and more. Veteran studio engineer and author Jake Johnson takes you through the fundamentals of audio recording, from gear and setup through mixing and mastering, sharing invaluable tips and guideposts along the way. Also features audio demonstration tracks and video tutorials! It covers: the physics of sound; digital audio basics; basic gear and setup; inputs and outputs (I/O); hybrid production; MIDI, soft synths, and virtual instruments; capturing and editing audio; plug-ins, effects, and signal processing; mixing; mastering; and more. The book's audio examples and video lessons are accessed online for download or streaming using the unique code in each book.
Prices and availability subject to change without notice.
The Hal Leonard Recording Method is the perfect introduction for anyone interested in learning the basics of recording audio for hip-hop, pop, EDM, and more. Veteran studio engineer and author Jake Johnson takes you through the fundamentals of audio recording, from gear and setup through mixing and mastering, sharing invaluable tips and guideposts along the way. Also features audio demonstration tracks and video tutorials! It covers: the physics of sound; digital audio basics; basic gear and setup; inputs and outputs (I/O); hybrid production; MIDI, soft synths, and virtual instruments; capturing and editing audio; plug-ins, effects, and signal processing; mixing; mastering; and more. The book's audio examples and video lessons are accessed online for download or streaming using the unique code in each book.
Hal Leonard Digital Books are cloud-based publications, which are streaming and require internet access. Upon purchase, you will be provided with an access code and a link to Hal Leonard's MyLibrary site, where you can view your digital book along with supplemental audio or video where applicable.
Prices and availability subject to change without notice.